Commis Cook

5 days ago

Singapore LA TABLE D'EMMA Full time

We are seeking a Commis Cook with a passion for pastry to join our culinary team. This entry-level position is ideal for individuals who have a foundational understanding of kitchen operations and a keen interest in creating high-quality pastry items. The Commis Cook will assist in preparing and presenting both savory dishes and pastries while maintaining the highest standards of hygiene and quality.

What you will expect:

- Mise en place
- Assist in the preparation, baking, and presentation of pastries/desserts
- Prepare ingredients for cooking, including portioning, chopping and storing food
- Prepare and cook a variety of dishes under the guidance of the team, ensuring consistency and quality.
- Maintain cleanliness and organization in the kitchen, including proper storage of ingredients and adherence to food safety standards.
- Work effectively with other kitchen staff to ensure smooth kitchen operations and timely service.
- Monitor food quality during preparation and service to ensure it meets the restaurant's standards.
- Continuously learn new techniques and recipes

Skills/Qualifications
- Be able to work in team based and fast paced environment
- Recognized culinary academic qualifications will be an added advantage
- Positive attitude :D

5 Days work/week rostered, must be able to work weekends.
Time: Between 10.30am to 3pm and 5.30pm to 10.30pm **(Split Shift)** - 44 Hours/Week

**Job Types**: Full-time, Permanent

Pay: $2,600.00 - $3,000.00 per month

**Benefits**:

- Employee discount
- Food provided
- Professional development

Work Location: In person

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