Service Captain

Looking for Unicorns
Le Bon Funk (2018) is a natural wine bar and kitchen nestled within the ever-bustling Club Street. The brainchild of Chef-Owner Keirin Buck, Le Bon Funk brings ‘fine casual’ to Singapore’s food and beverage realm with its refreshing blend of exceptional boutique wines and elevated, meticulously prepared plates, all set in a convivial atmosphere. The name, Le Bon Funk, is a tongue-in-cheek jibe at the misconception that all natural wines taste funky. It is an open invitation to not take oneself too seriously and to always be a ‘glass half full’ kind of person.
The team is looking for a creative & passionate individual to join the culinary team. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to working with talented personas with an immense desire to create remarkable flavours and memorable experiences for all our guests.Your responsibilities include:
Assisting senior staff members with the preparation (such as bar ingredients, wine inventory, utensils, restaurant cleanliness and décor) of the restaurant for service and for closing
Participating in the daily service operations of the restaurant, including but not limited to guest relations, food running, and service recovery
Learn and champion the use of the restaurant’s Point-of-Sale (POS) system and reservations channels
Understand style and philosophy behind restaurant’s cuisine, upselling menu dishes to guests
Take charge of your own section within the restaurant, championing in the service of all guests in your care
Learn and understand philosophy behind Le Bon Funk’s natural wines, our wine sources and suppliers
Participating and learning from various in-house wine and beverage trainings, understanding the role of wine pairings and practical experience in creating cocktails and mocktails

**We are looking for**:
Strong interest in wines and wine pairings
A self-starter who is enthusiastic, energetic, outgoing and personable
A thirst for learning and an openness to new ideas and new perspectives
Driven, hands-on and self-motivated
Adaptable to constant changes and changing guest profiles and preferences
Team players in a upbeat, fast-paced working environment

About The Lo & Behold Group

Since our humble beginnings in 2005, The Lo & Behold Group has been quietly pushing the boundaries of Singapore’s lifestyle and hospitality landscape. Whether we’re building Singapore’s first rooftop bar from ground-up, or ironing out the creases of Asia’s top fine-dining restaurant, all that we do comes down to one thing: People. We’ve found that when we design for people and create magical experiences in the process, we’re able to bring out the best of a city. Its people, their purpose and places. The Lo & Behold Group strives to create timeless experiences for all who walk through our doors—guests, partners or employees. The dream is simple: to make our city more lovable, through bold ideas and intentional hospitality.

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