
Kitchen Hand/cook
6 days ago
Job Description:
- Prepare all ingredient assigned by Head Chef/Junior Sous chef
- Cook and plate food items accurately to specifications.
- Ensure the daily kitchen set-up is carried out on time and in accordance to the standards.
- Ensure all work stations and equipment are maintained in a clean and fully operational manner all the time.
- 6-day work week.
- 9 hours of work per day, includes 1 hour break.
- Shift work or different working hours may be required.
Job Requirements:
- Prefer working experience in the western restaurant and friendly personality
- Good team work
Pay: $2,300.00 - $2,600.00 per month
**Benefits**:
- Food provided
Schedule:
- Holidays
- Shift system
- Weekend availability
Supplemental pay types:
- 13th month salary
- Overtime pay
**Experience**:
- Western Restaurant: 2 years (preferred)
Work Location: In person
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