Chicken Rice Chef

Job Description & Requirements: We are looking for a motivated Chefs for with experience in to be part of an inclusive work culture that promotes teamwork and employee development. - Responsible for food preparation and cooking to standard operating procedures; - Ensure smooth operations and allocation of duties within the kitchen; - Ensure that all orders...

Job Description & Requirements Career Progression to Supervisor Chef within 6 months Training Salary = $1,500 Training Period 2 - 12 weeks (clear passing criteria) Salary thereafter $1700-$2200 per month - Annual Leave - Medical Leave - Medical Subsidy - CPF (if applicable)

Career Progression to Supervisor Chef within 6 months Training Salary = $1,500 Training Period 2 - 12 weeks (clear passing criteria) Salary thereafter $1700-$2200 per month - Annual Leave - Medical Leave - Medical Subsidy - CPF (if applicable) Whatsapp to 9885 8509

Career Progression to Supervisor Chef within 6 months Training Salary = $1,500 Training Period 2 - 12 weeks (clear passing criteria) Salary thereafter $1700-$2200 per month + Profit Sharing* = up to $1000 per month - Annual Leave - Medical Leave - Medical Subsidy - CPF (if applicable)

Job scopes:Food preparationTaking orderAssembling of dishesCleaningCompany benefits:Food allowancePerformance BonusAbout the company:Ji Zai Ji Hainanese Boneless Chicken Rice was established in 1988. The company currently has 3 outlets and is looking for new crew to join the team

**1. JOB DESCRIPTION**: Job Title Chef/Cook Occupation CHEF **Job Description & Requirements**: **Job Description & Requirements**: - **Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food or Fish Ball Noodles, etc** - Required to have culinary skills and Basic Food Hygiene...

**Master Chef cum Supervisor** Roles & Responsibilities: - Effectively and efficiently managing the sales/cash counter - Prior experience is a must - Languages known (Must): English, Malay, Tamil - Maximizing the overall food & beverage department profit. - Daily operations of the kitchen including production, preparation & presentation. - Efficient...

To perform cooking and management duties in a non-aircon working environment. **Detailed Responsibilities** - Assist the head chef in daily kitchen operation - Cutting, steaming, frying, etc. - Washing and handling raw materials such as vegetable, Chicken etc. - Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage,...

**Roles & Responsibilities**: **Breakfast Preparation**: - Idly, Dosa (all varieties), Poori with Aloo - Pongal, Upma, Chapathi, Aloo Paratha - Kichadi (all types), Eggs (all varieties) - Sambar, Chutneys (Tomato, Coconut, Onion, Green Chutney) - Masalas (Channa, Green Peas, Black Eyed Beans) - Kurmas (Mixed Veg, Aloo Gobi, Navarathna) **Vegetarian...

Established chicken rice stall at toa payoh central Hiring Assisstant Chef - able to lead a term and supervise daily operation - must be to accept split shift arrangement - off on weekdays only - must be able to follow stall style of preparation - process own transport as needed to report for work at 5.30am