Republic Kitchen

2 weeks ago


Singapore Marriott International, Inc Full time

**Additional Information**
**Job Number**25068443
**Job Category**Food and Beverage & Culinary
**Location**The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799
**Schedule**Full Time
**Located Remotely?**N
**Position Type** Non-Management

***

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None
- At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law._

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.


  • Republic Kitchen

    1 week ago


    Singapore Ritz-Carlton Company Full time

    Overview Republic Kitchen - Junior Sous Chef role at The Ritz-Carlton Hotel Company, L.L.C. Location: The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, 39799Schedule: Full Time • Position Type: Management Job Summary: Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen....

  • Republic Kitchen

    1 week ago


    Singapore The Ritz-Carlton Hotel Company, L.L.C. Full time

    Overview Join to apply for the Republic Kitchen - Junior Sous Chef role at The Ritz-Carlton Hotel Company, L.L.C. Location: The Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, 39799Schedule: Full Time • Position Type: Management Job Number: • Job Category: Food and Beverage & Culinary Located Remotely? N Job Summary Entry level...

  • Kitchen Assistant

    1 week ago


    Singapore BLUE EAGLE PTE. LTD. Full time

    Republic Poly North Canteen - Responsible for kitchen job. - Order ingredients. - Assist customers order. - 7am - 2.30 / 3pm - 5 days. (weekend / PH off)

  • Republic Kitchen

    4 days ago


    Singapore The Ritz-Carlton Full time

    Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...

  • Republic Kitchen

    2 weeks ago


    Singapore Marriott International Full time $104,000 - $130,878 per year

    Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Ritz-Carlton Millenia Singapore, Marina Bay, Singapore, Singapore, Singapore, 39799ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in...


  • Singapore BLUE EAGLE PTE. LTD. Full time

    Responsible for cutting, preparing vegetables and ingredients. - Day to Day Housekeeping, order ingredients. - Asist to clean and wash kitchen equipments, floor and fans. - Prefer School canteen kitchen working experience. - Good organisational skills and a team player. - Work well under pressure. - Greet and assist customers with orders. - Operate cash...

  • Kitchen Assistant

    1 week ago


    Singapore HUNGRY BRUH PTE. LTD. Full time

    KITCHEN ASSISTANT | WEEKDAYS 8 HOURS DAILY We are a Japanese fusion food stall located in Republic Polytechnic (Woodlands) aircon food court. Weekends, Public holidays off! *Duties* 1. Providing good customer services with courtesy and respect 2. Following cooking instructions 3. Deep frying / basic cooking 4. Preparation of food for serving 5....

  • Republic Kitchen

    2 weeks ago


    Singapore The Ritz-Carlton Millenia Singapore Full time $40,000 - $60,000 per year

    POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves,...

  • Republic Kitchen

    2 weeks ago


    Singapore THE RITZ-CARLTON, MILLENIA SINGAPORE Full time $40,000 - $60,000 per year

    POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

  • Republic Kitchen

    4 days ago


    Singapore The Ritz-Carlton Full time

    Job Summary Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the...