Leading Cook

INITIA Group SG (Let's Yori) are looking for **Cooking Instructors!** **Job Level**:Executive to Supervisory **Salary Range**: Full time: $3,000 - $6,000 Freelancer: $100 to 150/ classess **Department**:Operations Department - F&B **Location**:Downtown, Singapore **Overall Job Objectives** As a Cooking Instructor, you will lead interactive cooking...

**Job Summary** As an Account Manager at JCI, you will be responsible for managing a portfolio of existing clients while actively prospecting and acquiring new clients to fuel revenue growth. Your primary objective will be to nurture and expand existing client relationships, identify new business opportunities, and consistently meet and exceed sales...

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

This position entails supervising the preparation, cooking, and serving of dishes within the restaurant. You'll collaborate closely with the Sous Chef to ensure high-quality food is consistently delivered to all guests, while also upholding food hygiene and safety standards in the kitchen. Additionally, you'll serve as a mentor to junior chefs, setting a...

**About the Role** **What You Will be Doing** - Providing exceptional customer service and accurate product information to our customers. - Proactively engaging with our customers and taking them on a journey with our beautiful and functional products. - Aiming for excellence with in-store appearance, store presentation and staff appearance. - Promoting the...

**Responsibilities**: - To ensure that all the food prepared and served is in accordance with the standards set by the Company. - To ensure a high standard of cleanliness throughout their designated station kitchen. - To properly supervise their station so as to achieve a high standard of quality of food. - To check station for all storeroom requisitions...