Pastry Cook

2 weeks ago

Singapore Blue Waves Food Empire Pte Ltd Full time

**Responsibilities**:

- Assist in preparation
- Ensure the food presentation is consistent and as per company’s standard
- Maintain hygiene of the workstation, storage area, entire kitchen and equipment according to the company SOP
- Check the quality of raw and baked food products to ensure that standards are met
- Ensure sufficient inventory of ingredients and packaging
- Store all food and related items in a clean and organized arrangement
- Check the quality of material and condition of equipment and devices used for baking
- Operate and maintain all department equipment and reports malfunctions, known safety hazards, or unsafe practices and procedures
- Ensure compliance with food hygiene and Health and Safety standards
- Follow advice and directions instructed by Pastry Chef/Chef to perform and fulfill tasks effectively
- Any other ad-hoc duties assigned by Pastry Chef/Chef

**Requirements**:

- Dependability
- Physical stamina
- Personal hygiene
- Well-groomed
- Facility with kitchen equipment
- Team player
- Capacity to work in a fast-paced environment

**Qualifications**:

- WSQ Food & Hygiene certificate
- At least 1-2 years of pastry making experience
- Good knowledge of pastry arts and ingredients
- Working knowledge of baking techniques and the pastry-making process
- Comfortable working long shifts if required and on weekends and PHs

**Job Types**: Full-time, Permanent

**Salary**: Up to $2,400.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance
- Professional development

Schedule:

- Holidays
- Weekend availability

Supplemental pay types:

- Performance bonus

**Experience**:

- Serving: 3 years (preferred)
- Leadership: 1 year (preferred)

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