Food Runner

2 weeks ago


Singapore SINGAPORE HAI DI LAO DINING PTE. LTD. Full time

**Roles & Responsibilities**

1. Have a strong sense of cooperation and safety awareness and always multi-task your errands;

2. When serving the food to the table, salute politely, tell the name of the dish and put meat dish on the table;

3. Be familiar with the basic work of waiters/waitresses and help them to meet the needs of guests;

4. Keep the work area clean and organized;

5. Complete other tasks assigned by superiors.

6. Assist other departments in their work.

Hai Di Lao was founded in 1994. It serves mainly Sichuan style hotpot while mixing the pick of other style hot pot. It has the top priority of ensuring the customer satisfaction by providing the best service and best food. The company has played a vibrant part in the food industry and has successfully created an authentic hotpot brand with merging the Sichuan cuisine culture and the taste of Sichuan flavor. The company values innovation and encourages personalized service. The management delivers the philosophy of “hands change fate”, and creates equitable environment for each employee. It also implements human-based management and affection management, to promote employees’ value.

Now Haidilao opened thirteen oversea outlets direct manage in Singapore which located in Clarke Quay, Orchard, IMM, Vivocity, Bedok, Novena, Dhoby Ghaut, Sengkang, Sembawang, Paya Lebar, Tampines, Marina Square and Marina Bay Sand.


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