Head Chef

1 week ago


Singapore I LOVE SUKHOTHAI THAI TASTE PRIVATE LIMITED Full time

Thai Authentic Restaurant

Yewtee / Tengah Zone

60-80 seaters

Full thai menu (100+ items)

Non-halal

Head Chef is **responsible for the day-to-day operations of a restaurant / dining facility's kitchen **.

Duties include:

- **Menu planning**: Creating and maintaining menus, including daily and seasonal changes
- **Kitchen management**: Overseeing the kitchen staff, assigning tasks, and ensuring the kitchen runs smoothly
- **Budgeting**: Controlling the kitchen's budget and ensuring food cost targets are met
- **Purchasing**: Administering purchasing and receiving procedures, and ensuring the kitchen has the right supplies
- **Quality assurance**: Ensuring the quality of food production and hygiene are maintained
- **Minor Customer service**: Dealing with issues that may arise to ensure customer satisfaction
- **Training**: Providing support and training to the kitchen staffs.

Fully accustomed with authentic, northern thai cuisine. Menu, bases, ingredients.

Minimum 15 years of kitchen chef works

Minimum 5 years of helming kitchen.

Long hours

Speaks Thai

Variable bonus monthly paid on 15th of following month (sales, efficiency, complains control) $500-$1500


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