Executif Chef
1 week ago
As the Executive Chef at Ma Cuisine, a renowned Michelin-starred restaurant in Singapore, you will be responsible for overseeing and leading the culinary operations. Your role will involve managing the kitchen staff, designing menus, ensuring food quality, and upholding the restaurant's reputation for exceptional cuisine and dining experiences. With your expertise, creativity, and leadership, you will contribute to the continued success and growth of Ma Cuisine.
Key Responsibilities:
Culinary Leadership:
Develop and execute the culinary vision for Ma Cuisine alongside Chef Mathieu Escoffier, creating innovative and exciting menus that reflect the restaurant's concept and maintain the highest standards of quality.
Provide guidance and mentorship to the kitchen team, including chefs, cooks, and other staff members, fostering a culture of creativity, excellence, and teamwork.
Oversee all aspects of food preparation, ensuring that dishes are prepared to the highest standards of taste, presentation, and consistency.
Menu Development and Innovation:
Collaborate with the management team to create and update menus, taking into account seasonality, customer preferences, and culinary trends.
Continuously refine and enhance dishes, incorporating new ingredients, techniques, and creative presentations while maintaining the integrity of the restaurant's cuisine.
Kitchen Operations and Management:
Supervise the kitchen staff, ensuring efficient workflow, proper training, and adherence to established culinary standards.
Manage food inventory, order supplies, and maintain cost control measures without compromising on quality.
Ensure compliance with food safety and sanitation regulations, maintaining a clean, organized, and safe kitchen environment.
Collaboration and Communication:
Work closely with the front-of-house team, including the restaurant manager and sommelier, to ensure seamless coordination and a consistently outstanding dining experience.
Communicate effectively with team members, suppliers, and management, providing clear instructions, addressing concerns, and fostering a positive and collaborative work environment.
Quality Assurance and Continuous Improvement:
Conduct regular inspections and tastings to maintain the highest standards of food quality, presentation, and taste.
Stay updated on industry trends, new culinary techniques, and ingredient sourcing to enhance the restaurant's offerings.
Implement and maintain standard operating procedures to optimize kitchen efficiency, consistency, and customer satisfaction.
Qualifications and Requirements:
Proven experience as an Executive Chef,Head Chef pr senor Sous Chef in high-end, Michelin-starred, or fine-dining establishments is essential.
Exceptional culinary skills, deep knowledge of international cuisines, and a passion for gastronomy.
Strong leadership abilities, with the capacity to inspire and motivate a diverse team of culinary professionals.
Excellent organizational skills, attention to detail, and the ability to manage multiple priorities in a fast-paced environment.
Creative mindset with the ability to conceptualize, develop, and execute innovative menu ideas.
Outstanding communication and interpersonal skills to collaborate effectively with team members and stakeholders.
Thorough knowledge of food safety and sanitation regulations, ensuring a safe and hygienic kitchen environment.
Flexibility to work evenings, weekends, and holidays as per operational requirements.
Joining Ma Cuisine as an Executive Chef offers a remarkable opportunity to showcase your culinary expertise, lead a talented team, and contribute to the continued success and reputation of a Michelin-starred restaurant.
