Chef de Partie

**Responsibilities**:

- Prepare and cook smoked meat dishes, including beef brisket, pork ribs, grilled chicken chop, pasta, and sliders, with precision and attention to detail
- Maintain a clean and organized work station, following food safety and sanitation guidelines
- Collaborate with other chefs to develop and refine menu items, ensuring consistency and quality
- Monitor inventory levels and assist in ordering supplies to meet demand
- Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
- Uphold Oak & Ember's commitment to high-quality standards in food preparation and presentation
- Adhere to recipes and portion sizes, while also contributing creative ideas for menu improvement

**Requirements**:

- Culinary diploma or related field preferred
- No official experience required. Training can be provided
- Ability to work in a team
- Ability to work under pressure during peak service hours
- Proficiency in English; knowledge of additional languages is a plus

**Benefits**:

- Competitive salary based on experience
- Opportunity for professional development and advancement within the organization
- Staff discounts on Oak & Ember's delectable menu offerings
- Positive and collaborative work environment
- Free parking
- Meals provided
- Travel allowance

**Salary**: $2,800.00 - $3,200.00 per month

**Benefits**:

- Employee discount
- Food provided
- Free parking

Schedule:

- Day shift
- Late shift

Supplemental pay types:

- Overtime pay

Work Location: In person