Management Trainee

**To assist on improving sales and managing cost.**:

- **To assist on collecting and analyzing on data.**:

- **To support in running the operation.**
- **To provide service according to procedures and standards established by the F&B Department.**
- **To be knowledgeable in all service techniques.**
- **To ensure that all pre-opening duties are completed on schedule daily.**
- **To be familiar with all items on the menu. In this respect, you must have knowledge of all recipes, methods of preparation and preparation time.**
- **To recommend and promote items on the menu or specials to guests.**
- **To maintain a high standard of personal hygiene and department at all times.**
- **To clean up the section area after service and maintain cleanliness of the area.**
- **To perform other related duties as required by management**

**Job Requirement**:

- **Positive attitude with a passion for service;**
- **Wiliness to learn new items on food and service;**
- **For Individuals with a serious passion in F&B**
- **Positive working attitude and a ready smile;**
- **Able to work in fast-paced environment;**
- **Able to work weekends and public holidays.**
- **Confident, dynamic and energetic individual with positive vibes**

**Job Type**: Permanent

**Salary**: $2,000.00 - $2,750.00 per month

Schedule:

- Holidays
- Weekend availability