
Chef de Partie/baker
1 week ago
**Responsibilities**:
- Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries that pairs with coffee
- Responsible for ordering ingredients and supplies for the production of pastry goods and other aspects of the business.
- Responsible for overall kitchen operations;
- Any other ad-hoc duties assigned by Management and/or immediate superior
**Job Requirements**:
- Previous experience is preferred
- Basic knowledge of food safety and hygiene practices
- Team player with a good learning attitude and keen interest to develop professionally
- Attention to detail is essential
- Self-motivated and good people skills
- Innovative and creative
Salary Range: S$2,200 - S$2,800 monthly
**Job Types**: Full-time, Permanent
**Salary**: $2,200.00 - $2,800.00 per month
**Benefits**:
- Employee discount
Schedule:
- Monday to Friday
- Weekend availability
Work Location: In person
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