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Production Specialist: Ice Cream Manufacturing
3 weeks ago
**Job Descripton**:
The Production Specialist contributes to food production operations by setting up his/her work stations, and handling the equipment within the plant to prepare ingredients, food products and packaging. He is expected to adhere to food production requirements, food safety parameters and standard operating procedures (SOPs) to ensure that the food products manufactured are free from contaminants and safe for consumption.
He/she works in a food production environment and may be required to work shifts. He/she should be comfortable with repetitive work activities, working in accordance to schedules, operating machinery, as well as exposure to physically demanding work conditions such as long standing hours, hot and/or cold temperatures.
**Job Responsibilities:
Prepare ice cream & gelato
- Prepare workstations at the start of shift
- Check production parameters, ingredient quantities and/or preparation methods for correct settings to meet process requirements
- Operate equipment and machinery in food production lines, in particular batch freezers
- Monitor food processing equipment for escalation in cases of improper functions
Manage process workflow
- Operate network interface to monitor machines
- Check correctness of food quantities, container formats and materials against production instructions given
- Fill critical control point (CCP) forms and records to document production processes
Maintain hygiene, safety and standards Clean and reinstate work stations, operate cooking
- Clean and reinstate work stations, operate cooking equipment and dispose of waste as per defined
- standard operating procedures (SOPs)