Cook

5 years exp **Roles & Responsibilities** South Indian cooks to assist the head cook in the daily operation of the kitchen including preparing and cooking Authentic South India cuisine Monitor food production, safety and hygiene practise Mixing and preparing of South Indian spices for cooking for the next day Must be willing to work on weekend and public...

**Responsibilities**: - Keep a sanitized and orderly environment in the kitchen - Ensure all food and other items are stored properly - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food...

**Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment - Check the quality of ingredients - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Ensure all food and other items are stored properly - Ensure great presentation by dressing dishes before they are served - Cook food...

1. Prepare materials / ingredients for production (准备生产所需的材料/配料) 2. Cut, pack and record all production products (切割、包装并记录所有生产产品) 3. Operate automated cooking equipment to cook products (操作自动化烹饪设备来烹饪产品) 4. Meet production schedule and target...

Daily cooking and cleaning of the centre - Help to serve food to the children - Singaporean only **Job Type**: Part-time **Salary**: $600.00 - $800.00 per month Schedule: - Early shift Work Location: In person

Responsibilities - Lead chefs should prepare ahead of time to guarantee quality standards. - After the formal meal, supervise the cook to ensure quality service and lend a hand. - Keep the table regularly checked, and replace any unqualified components. - Understand how quickly and under what circumstances food is served at the table, and encourage doing the...

Roles & ResponsibilitiesSetting up the kitchen with cooking utensils and equipment, like knives, pans and food scales Follow SOP each recipe and gathering all necessary ingredients Cooking food in a timely manner Hands-on experience with various kitchen equipment Ability to remain calm and undertake various tasks Excellent time management abilities ...

Roles & ResponsibilitiesAble to cook Local DishesAssist our head chefCommit to the shifts givenPrepare and cook a variety of dishes serving the dishesIn the right order while also ensuring health, hygiene and safety standards are followedMaking sure utensils and work areas are kept clean and ready for the next shifts to take overTell employers what skills...

Job Responsibilities: - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - After the formal meal, supervise the...

Job Responsibilities: - Lead cooks to prepare before meals to ensure quality standards - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the cook to fo a good job of service and personally participate...

Daily cooking and cleaning of the centre - Help to serve food to the children - Singaporean only **Salary**: $1,400.00 - $1,600.00 per month Schedule: - Early shift Work Location: In person

**Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they are...

Job Responsibilities: - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - After the formal meal, supervise the...

Roles & ResponsibilitiesDear AllOur Restaurant is looking for a Senior cooking Indian dishes making person urgently. South Indian cook and north Indian dishes cooking experience with min 5 years of experience.Person need to work some times for long hours. Intersted candidates send us your particularsRegardsTell employers what skills you...

**Responsibilities** - Lead cooks to prepare before meals to ensure quality standards; - After the formal meal, supervise the cook to do a good job of service and personally participate in the work of the cook; - Track and check the table in time, and correct the unqualified parts; - Timely understand the speed and situation of serving food on the table, and...

Roles & ResponsibilitiesResponsibilities• Support Hot Kitchen Department in all kitchen operations· Compliant to the mandatory hygiene and safety standards and requirements· Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction· To possess expert knowledge of food...

**Responsibility**: - Develop and coordinate programmes with culinary partners to ensure effective management of cooking class schedule - Plan, coordinate and execute marketing strategies for culinary programmes - Create, edit and manage online listings for cooking classes - Liaise with various internal and external parties to ensure smooth execution of...

Roles & ResponsibilitiesOur innovative and growing company is searching for experienced candidates for the position of assistant cook. To join our growing team, please review the list of responsibilities and qualifications.Responsibilities for assistant cookTo ensure all patrons receive a high level of customer servicePreparation and serving of food...

Roles & ResponsibilitiesRoles & Responsibilities We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check freshness of food and ingredients Supervise...

Responsibilities - Lead chefs ought to get ready in advance to ensure quality standards. - After the formal meal, assist and watch over the cook to ensure quality service. - Replace any unqualified components and keep the table regularly checked. - Recognize the speed and conditions of food service at the table and encourage prompt dishwashing. Create a...