F&b Executive

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...

**Job Description**: - Maintain excellent relationships with customers, ensure customer satisfaction, - Maintaining high standards of hygiene; practise workplace safety at all times, - Always adhere and abide to all company policies and procedures, - With F&B background in middle management roles and responsibilities, - To oversee outlet operations and...

Job Requirements: - Preferably with at least 10years of related experience in F&B. - Able to work in fast pace environment during peak hours. - Ability to engage in physical activities which requires long hours of standing during the working shift. - Willing to learn restaurant management to progress in career. - Required to work on weekends & public...

**Overview**: **Salary**: $6000-10000; commensurate based on experience (with KPI incentive) **About the Job**: Greenwood Fish Market is looking to set up their wholesale business for coldwater seafood in Singapore. As such, we are currently looking for talent versed in the wholesale and supply business of the F&B industry. If you have a strong...

Job OverviewA service crew member plays a crucial role in delivering exceptional customer experiences. They are responsible for greeting and serving guests, preparing products, maintaining food safety and sanitation standards, and handling light paperwork tasks.Key Responsibilities:1. Greet and Serve Guests: Exhibits a cheerful and helpful manner while...

Job Description:We are seeking a Service Crew to join our team at Zion FB PTE Ltd. As a key member of our service team, you will be responsible for delivering exceptional customer experiences while maintaining the highest standards of food safety and sanitation.Key Responsibilities:1. Greet guests with a cheerful and helpful manner, preparing their orders...

Roles & ResponsibilitiesOur Service Crews are the face of our restaurants. They interact with guests, prepare products, maintain food safety and sanitation standards, and handle or process light paperwork. Exceptional customer service is a major component of this position.Key Responsibilities:1. Greet guests in a cheerful and helpful manner while preparing...

Roles & ResponsibilitiesAvailable timing : Minimum 5 hour slots7 am - 3 pm3 pm - 11 pm10 am - 9 pmMondays to SundaysLocations : Woodlands, Sembawang, Canberra, Sengkang, Serangoon, Orchard, AnchorvalePosition summary:The service crew greets and serves guests, prepares products, maintains food safety and sanitation standards, and handles or processes light...

Roles & ResponsibilitiesJob Summary:The F&B Business Development Manager will oversee the operations and growth of two existing establishments and three future establishments. This role involves strategic planning, cost analysis, KPI development, recruitment, and overall business development within the Singapore F&B industry, while ensuring compliance with...

Roles & ResponsibilitiesJob Description:Maintain exceptional relationships with customers, ensuring their complete satisfaction, Uphold high standards of hygiene and prioritize workplace safety at all times, Adhere to and abide by all company policies and procedures strictly, Oversight operations in a fast-paced food and beverage environment, ensuring...