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Commis Cook

2 weeks ago

Singapore The Lo & Behold Group Full time

**About Us**

The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors - employees, partners and customers alike.

Claudine is a neighbourhood French restaurant, presenting an intimate side of French cuisine, inspired by honest home-cooking and convivial meals. A concept by Julien Royer and The Lo & Behold Group.

We are looking for a dynamic & creative individual to fill the role of a Commis Cook position. Pertaining to high standards of personal hygiene and food preparation within the kitchen, we look forward to fill this position with talented personas with an appetite to learn, along with an immense passion in creating remarkable flavours.

**As a Commis Cook, you’ll be able to experience and have the opportunity to lead in -**
- Setting up and stocking up stations with all necessary supplies
- Preparing food for service (mise-en-place)
- Cooking menu items
- Maintaining cleanliness and hygiene standards in the kitchen
- Handling stock inventory appropriately

**We are looking for individuals -**
- Who thrive in fast-paced hospitality environment
- Keen to develop their careers in a formal yet modern French Brasserie
- With positive learning attitude, humble and willing to learn from the best
- With the belief that we have the power to touch lives meaningfully
- Who are willing to go above and beyond the call of duty to create awesome experiences that people will remember for years to come

**About The Lo & Behold Group**:
The Lo & Behold Group is a hospitality company that creates, owns and operates a series of timeless, thought-provoking concepts, each with a unique story and a distinct perspective on the cultural-culinary landscape. While each has a personality of its own, the properties are united by a carefully considered sense of place, purpose, pioneering design and above all, a commitment to creating awesome experiences for all who walk through our doors - employees, partners and customers alike.
Our multi-award-winning properties currently include Loof, OverEasy Fullerton, Tanjong Beach Club, Extra Virgin Pizza, Claudine, Odette, The Warehouse Hotel, Po, Le Bon Funk, and Esora. We have an exciting pipeline of projects for the year ahead.
We are an established company with an impressive track record, yet we remain young at heart and maintain a strong entrepreneurial spirit that constantly challenges the status quo as we continue to expand.

Job types: Full-time, Part-time

Work location: On-site