Pastry Cook
2 weeks ago
Able to work independently and must be a team player.
- Preparation of all pastry ingrgedients.
- Prepare, weigh and measure ingredients with accuracy.
- Production - Majing dough, Mousse cream, batter, knee Tart, Pie, Cookies and Cakes.
- Layering and Decorating of Pastries and Cakes.
- Follow recipes and presentation specifications as set by Patisserie Chef.
- Assist in stock taking of ingredients, utensils, supplies and equipment.
- Store and / or package ingredients and products neatly and cleanly.
- Adhere to Standard Operation Procedures (SOP) of kitchen.
- Maintains high standard of personal hygiene, sanitation, cleanliness and safety of kitchen.
- Any ad-hoc duties assigned.
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