
Management Trainee
3 days ago
REQUIREMENTS:
- Proficient in English to communicate with customers
- Possesses good interpersonal skills
- Keen Interest in the food and beverage industry
- Good work ethic, positive attitude and pleasant personality
- High-quality standards in customer service, health, hygiene, food and beverage
RESPONSIBILITIES:
- Bachelor's Degree or above in any field
- Assist to provide smooth day-to-day restaurant operations
- Assist to ensure the adherence to restaurant standards, service benchmarks and company SOP are carried out.
- Ensure high-quality customer service
- Help to enhance customers' dining experience with suggestions and advice in placing their orders.
- Carry out ad hoc duties as per management’s instruction.
- Contribute ideas to further improve restaurant standards.
Auxiliary Consultant (AC) / EA LIC:19C0013 CHARLOTTE, TAN SZE MIN/ EA Reg: R2196393
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