Kitchen Steward
7 days ago
**Duties and Responsibilities**
- Clear used plates from dining tables and self-return tray area
- Operate dishwashing equipment to clean and sanitize crockery, cutlery and other cooking utensils
- Clean pots, pans and glassware
- Weekly cleaning of kitchen equipment (e.g. refrigerator, ice machine etc.)
- Keep dishwashing equipment clean and report for any functional or mechanical problem promptly
- Maintain cleanliness and tidiness of the working areas
- Assist with other F&B duties when required
- Ensure compliance with workplace safety and health guidelines
**Job Specifications**
- Team player with good interpersonal and communication skills
- Able to work on weekend(s), public holiday(s) and irregular working hours
- Possess Food Safety Level 1 certificate will be of an advantage
- 唯有通过初步审核者才会接获通知
