Asst / Cafe Manager

**Responsibilities**:

- To lead and motivate your operational team and peers.
- To research and develop, improve on and provide F&B services according to procedures and standards established.
- To be knowledgeable and keep up to date on all café service techniques, happenings, interests and norms.
- To be familiar with the F&B menu items. In this respect, you will be given extra training to improve your knowledge of all recipes, the timing and methodology of food and drinks preparation.
- To ensure that all operational duties by the team are completed on a daily schedule, ahead of time, efficiently and effectively.
- To provide excellent customer service and management and to ensure that all your staff understands the importance of such standards.
- Develop strategic and operational plans for managing execution and measuring results of store.
- Managing the schedules and provide operation support to Operation Manager
- Other ad-hoc operational duties as required.

**Job Requirements**:

- Positive warmth personalities with a ready smile and be able to provide fast, friendly & efficient service to guest’s need
- Willing to mentor and guide others.
- Good team player with strong customer service skill;
- Able to work in fast-paced environment and willing to work hard to develop himself.
- Able to work shifts, weekends and public holidays;

**Job Types**: Full-time, Permanent

Pay: $3,500.00 - $4,300.00 per month

**Benefits**:

- Cell phone reimbursement
- Employee discount
- Food provided
- Health insurance

Schedule:

- Shift system

Supplemental pay types:

- 13th month salary

Work Location: In person