Commis Ii

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE

Be part of our diverse and inclusive team.

Job Requirements

Education & Certification
- Degree / Diploma and Certification in Culinary Arts or Patisserie

Experience
- 1-3 years of experience in culinary arts, pastry or bakery profession.

Competencies
- Able to identify different kind and categories of raw materials.
- Can differentiate the various type of cuisines.
- Basic cooking and sanitary knowledge
- Monitoring of basic cooking preparation techniques and utilization of knives.
- Have a well-groomed, professional appearance.
- Willing and able to work shift work.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.