
Head Chef
17 hours ago
Responsibilities for head chef
Inndulgence card - Fuller’s discount at pubs and hotels across the country
Guaranteeing a high standard of culinary services offered to guests throughout their stay - Prepare the hotel's F&B offers in conjunction with the eXchange Manager and in line with the hotel's positioning (market, competition etc) - To innovate and diversify the offer to guests
Manage, motivate and develop the kitchen staff in order to offer a high standard of service to guests
Food hygiene, safety and quality in the hotel
Meeting the department's quantitative and qualitative targets, including the Cost Of Sales
To ensure that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate
To oversee the preparation and update of individual Departmental Operations Manuals
Manage the overall preparation and delivery of meal services from production facilities, ensuring regular consultation with the Food and Beverage Coordinator and Mess Committee regarding expectations and performance
Coordinate surge and emergency contingencies by assisting in the mobilisation of staff, equipment and facilities in accordance with Defence Force plans
Qualifications for head chef
Ensure the receipt, correct storage and quality of commodities are correct and report any concerns or observations as appropriate
Ensure hot plate procedures including Food Information Regulations and Reference Intake labelling are in place and followed by the team
Ensure the recovery and storage of food and correct labelling procedures are followed
Comply, review and promote menu cycles on a regular basis whilst liaising with the Food Operations Team'
Oversee and monitor all stocktaking procedures ensuring mínimal risk of waste
Communicate effectively all relevant policies and procedures and ensure that notice boards are maintained and kept up to date at all times
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