Captain, F&b

**Duties and Responsibilities**
- Assist in overseeing F&B daily operations including the operations of restaurant
- Deliver F&B services in accordance with the departmental standards
- Plan and arrange staff schedule in accordance with available resources and manpower
- Assist in overseeing the preparation works in the dining hall for events and activities (e.g. table/ banquette setting etc.)
- Delegate duties and tasks to staff to meet objectives
- Address customer feedback and resolve issues promptly and professionally
- Ensure F&B team maintain good standards of personal appearance and hygiene
- Assist Team Lead in constantly improving F&B work processes and practices to ensure effectiveness and efficiency
- Maintain cleanliness and tidiness of dining hall and service crew work areas
- Comply with workplace safety and health guidelines

**Job Specifications**
- Qualification: GCE N-Level
- Year(s) of Experience: 2 years of relevant work experience
- Language(s): Bilingual in English and Mandarin to communicate with both English and Mandarin-speaking stakeholders
- Required Knowledge/Skill(s): Basic computer knowledge, Effective communication and interpersonal skills, Ability to multi-task, Attention to details
- Able to work on weekend(s), public holiday(s) and irregular working hour(s)
- A team player with positive attitude and able to adapt to fast-paced environment
- Physically fit to lift and carry goods
- Possess Food Safety Level 1 certificate will be of an advantage
- 唯有通过初步审核者才会接获通知