Restaurant Management Trainee

2 weeks ago


Singapore SINGAPORE SAIZERIYA PTE LTD Full time

Originating in Japan, Saizeriya is a beloved casual Italian restaurant committed to delivering quality everyday dining. Since our Singapore debut in 2008, we've grown to 35 outlets across the island. We're now seeking passionate service and kitchen crew members to join us on our continued journey

**Job Description for Management Trainee:

- **
- Maintain high standards of customer service to encourage new and repeat visits
- Maintain high standards of hygiene and comply with all health and safety regulations
- Perform opening/closing procedures in the restaurant
- Perform full cycle of service and kitchen operations
- Deal with initial feedback from customers & report to superior accordingly.
- Dishwashing and other ad hoc tasks when needed

**Requirement**:

- Able to work on weekends & Public Holidays
- Possess a cheerful disposition, and willingness to learn
- At least 1 year of supervisor working experience in a restaurant environment
- Good interpersonal and communication skills
- Min. Diploma Holders preferred

Why joining us?
- Paid Overtime
- Medical and Dental coverage
- Staff meal and uniform provided
- Fast career progressive
- Oversea opportunity
- Staff gathering

**Job Types**: Full-time, Permanent

Pay: $2,250.00 - $3,000.00 per month

**Benefits**:

- Dental insurance
- Food provided
- Health insurance

Schedule:

- Day shift
- Holidays
- Night shift
- Weekend availability

Supplemental Pay:

- Attendance bonus
- Overtime pay
- Performance bonus

**Education**:

- Local Polytechnic Diploma (preferred)

**Experience**:

- Food industry: 1 year (preferred)

Willingness to travel:

- 25% (preferred)

Work Location: In person



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