J - Kitchen Cook / Chef [indian Cuisine]

Shift work (7-430pm, 1230-10pm), 5 days a week Job Responsibilities: - Assist Sous-Chef work in daily kitchen operation - Cook meals according to recipe - Ensure quality and safety of cooked meals - Supervise team of Catering Assistants - Responsible for kitchen cleanliness and hygiene *Others duties assigned by Sous-Chef Job Requirements: - Min 2 year...

**SUMMARY OF RESPONSIBILITIES** - Prepare and cook a variety of dishes and ensure timely and efficient food preparation - Maintain kitchen cleanliness and sanitation standards - Assist to serve food to patrons - Collaborate with the culinary team to develop new menu items **OTHER DETAILS** - Working site: Tuas - Provide transport & meal - Working Hours:...

**SUMMARY OF RESPONSIBILITIES** - Preparation and cooking of Chinese Cuisine. - Exercise good cost and inventory management practices and controls. - Able to follow and cook according to menu planned. - Check goods receivable from suppliers and store them accordingly to hygiene and food safety standard. - Cook accordingly to correct number of portions for...

The job scope of a **Healthcare Oriental Chef **is responsible for creating and cooking nutritious and culturally diverse oriental cuisine, catering to the dietary requirements and preferences of clients and customers while adhering to health and safety standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Healthcare Unit Executive...

Roles & ResponsibilitiesJoin a One-of-a-Kind Culinary Concept by Chef Corey Lee in SingaporeWe are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic...

Position Summary The job scope of a **Healthcare Unit Executive Chef **involves the planning and preparing meals for healthcare facilities, such as hospitals, nursing homes, rehabilitation centres, or assisted living facilities, for patients, residents, and staff. The role of a Healthcare Unit Chef is critical in ensuring that nutritious and safe meals are...

Roles & ResponsibilitiesJob Description:Preparation of food and cooking of menu items Ensure great food presentation Ensure all food items and equipment are stored properly Maintain high standards of Food hygiene and kitchen cleanliness Keep a sanitized and orderly environment in the kitchenJob Requirements:Minimum NITEC in Asian Culinary Arts. Must be...

Roles & ResponsibilitiesJob Scope:Looking for a Team Player as Kitchen Crew.Assist Team in Food Preparation and assisting Chef.We are looking for committed and responsible characters to work with us and grow with us.Brilliant attitude and postive mindset individuals are welcome to join us in our journey to grow our brand.Tell employers what skills you...

Job Description: - Maintain safe food handling practices and station cleanliness - Assist in food preparation (e.g. cutting of fruits and vegetables) - To carry out any other duties and responsibilities as assigned by the Executive Chef. - Maintain cleanliness and garbage disposal of the kitchen. - Wash kitchen equipment (e.g. Plates, utensils and etc). -...

6 days work. Food Processing Worker - Ensure compliance with all health and safety regulations within the kitchen area - Slice, dice, chop and prepare raw products using machineries - Assist in production line by preparing raw materials into ready ingredients - Assisting kitchen staff to unload food supplies from delivery trucks. - Properly washing and...