Food Manufacturing Operator
1 week ago
Job Scope
- In charge of all food production and day to day operation, monitoring the input and output of goods and raw materials
- To manage and oversee the production, stocks/orders, and logistics of the company.
- To lead and work with the production team in fulfilling the order demands and ensure good quality of product at targeted yield with mínimal material loss
- Monitor food processing machines and make adjustments to the controls for devices
- React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary
- Comprehend written instructions and recipes from the company and comply strictly according to the recipe for each batch of production and record processing time accurately
- Verify that each finished item meets the quality standards of the company
- Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
- To ensure that the quality standards of the factory are adhered to at all times and all work conforms to statutory & safety requirements.
- Maintain and improve workplace environmental, health and safety standards.
- To manage manpower planning and shift rotations where applicable.
**Requirements**:
- Min 3 years working experience in food manufacturing industries, especially in fermented beverage/yoghurt line plant
- In-depth understanding of food technologies and large scale processing equipment
- Familiar with manufacturing data to drive productivity improvements.
- Proactive, keen attitude, diligent, resourceful, and strong problem-solving skills
- Good communication and writing skills for idea presentation and document preparation
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