Outlet Executive

Direct and manage retail stalls according to company SOPs and regulatory requirements
- Mentor and supervise service staff on food handling, service conduct, and compliance to standards
- Required to prepare meals such as toast making and hot foods based on the company's SOPs.
- Preparation of hot and cold beverages from scratch and premix.
- Advice on operational needs and service consistency
- Manage retail/food stalls according to budget with responsibility in creating and executing plans to sustain profitability
- Monitor sales and provide monthly sales reports with recommendations for business reviews with management
- Handle cashiering duties, customers’ complaints and operational issues
- Other work scope as required by business needs

Pay: $3,000.00 - $3,600.00 per month

Schedule:

- Shift system
- Weekend availability

**Education**:

- Postgraduate Diploma/Certificate (preferred)

**Experience**:

- Supervising: 1 year (preferred)

Work Location: In person