Lead Dietician

**Responsibilities**
- Uphold nutritional compliance and standards through menu reviews and routine supervision of food preparation & distribution ensuring variety, appropriate seasoning, visual appeal, proper temperature and texture modification.
- Provide Training and nutrition education to food service staffs, including conducting dietetic workshop to external stakeholders. Standardize internal training materials across organization’s Medicare services.
- Manage and monitor therapeutic meals preparation from kitchens across all settings (on-site / central kitchen) to ensure compliance.
- Support operation on dietetics related matters and initiatives
- Cross collaborate with dietitians across organizations to develop new ideas, concepts, products or solutions to drive food service innovation across Food Solution.
- Work closely with external stakeholders such as Health Promotion Board (HPB) to advocate for healthier dining initiatives endorsement when necessary.
- Conduct nutritional analysis and allergen screening for relevant menus.

**Requirements**:

- Able to work rotating shift
- Friendly and calm temperament
- Flexible and tolerant in high pressure environments
- Enthusiasm and a positive attitude

Grace

R2199520

19C9629

One Vogue Pte Ltd

**Salary**: $3,500.00 - $4,500.00 per month

Schedule:

- Monday to Friday

Supplemental Pay:

- 13th month salary