
Cook
2 weeks ago
Job Description & Requirements
Main role of this position is to Head Chef and create new recipes. Expanding for 2nd outlet specializing in local and South East Asia cuisine
1. Create new menu dishes expanding from current local cuisine.
2. Ensure production of food items and products are executed in accordance with Company's recipes
3. Preparation of foods ingredients and sauces using the correct cooking processes
4. Ensure consistency, freshness and quality of food items and products5. Maintain good hygiene standards with proper handling and storage of food items and products
6. Manage service crew and kitchen staff and maintaining a high standard of customer service and complaints.
7. Responsible for sourcing lowest cost of supplies and ensuring quality and uninterrupted supply of food.
**Requirements**:
Possess min 5 years of cooking experience.
Able to perform shift work if necessary
Willing to work on weekends and Public Holidays
Excellent communication and interpersonal skills
Ensure good hygiene practices and quality control of food and presentation
Must be able to work in a fast paced environment and demonstrate flexibility.
**Benefits**:
1. Annual leave
2. Free meals
3. Year end Bonus
4. Performance Bonus
5. Medical benefits
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