Cook

7 days ago

Singapore GRAMATHU KARI VIRUNTHU PTE. LTD. Full time

**Key Responsibilities**:

- **Lead the kitchen team **in preparing Indian dishes such as curries, tandoori, biryanis, kebabs, and Indian breads (naan, chapati, etc.).
- **Develop and enhance the restaurant’s menu **, focusing on authentic Indian flavors while incorporating local and seasonal ingredients.
- **Train and mentor junior kitchen staff, **sharing knowledge of cooking techniques, plating, and portion control.
- **Ensure the highest standards of food preparation and presentation **, ensuring consistent quality in taste and presentation.
- **Oversee food inventory management **, including ordering supplies, maintaining proper storage, and minimizing waste.
- **Monitor kitchen operations **to ensure that they meet all health, safety, and hygiene standards in Singapore.
- **Maintain relationships with suppliers **to ensure consistent quality and timely delivery of ingredients.
- **Experiment with new recipes and cooking techniques **to innovate and elevate the dining experience.
- **Supervise the kitchen staff **to ensure that food preparation timelines are met during peak hours.
- **Handle special requests **and adjust recipes to accommodate dietary needs (e.g., vegetarian, vegan, gluten-free).

**Requirements**:

- Minimum of 10 years of experience working in an Indian restaurant, preferably in Singapore or Southeast Asia.
- **Deep knowledge of Indian spices, cooking techniques, and regional cuisines **(North Indian, South Indian, etc.).
- Experience in managing kitchen operations, including staff management and inventory control.
- **Proficiency in operating tandoor ovens **and preparing tandoori specialties.
- **Strong leadership and communication skills **to manage a busy kitchen team effectively.
- In-depth knowledge of Singapore’s food safety and hygiene regulations (Food Hygiene Certification is a plus).
- Ability to work under pressure, particularly during peak hours.
- Creative and willing to contribute to menu development with modern Indian and fusion dishes.

**Preferred Qualifications**:

- **Culinary degree or certification **in Indian cuisine or related field.
- Experience working in a fine-dining or high-end Indian restaurant.
- **Knowledge of Singaporean food trends **and the ability to create fusion dishes that cater to local tastes.

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