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F&b Service Crew

3 weeks ago

Bukit Merah, Singapore The Food Planner Ptd Ltd Full time

We are looking to hire a dedicated and reliable F&B crew to assist with ingredient preparation as well as perform all washing and cleaning duties required in the outlet. The F&B assistant's responsibilities include assisting with inventory control, and clearing refrigerators, freezers.
- To be successful as a F&B crew, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.
- **F&B Crew Responsibilities**:

- Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
- Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
- Assisting with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
- Assisting with the unloading of delivered food supplies.
- Organizing and correctly storing food supplies.
- **F&B Crew Requirements**:

- Proven experience assisting in kitchens.
- A food handler's license.
- Sound knowledge of food health and safety regulations.
- The ability to stand for extended periods.
- The ability to work in a fast-paced environment.
- The ability to work in a team.
- Excellent organizational and time management skills.
- Effective communication skills.
- **Additional Information**
- No experience needed training will be provided
- Comfortable using POS
- Work in air-con environment
- Ability to stand for extended periods of time
- Can start immediately/anytime

**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 44 per week

**Salary**: $10.00 - $15.00 per hour

**Benefits**:

- Food provided

Schedule:

- Day shift
- Holidays
- Late shift
- Monday to Friday
- Weekend availability

Supplemental pay types:

- Overtime pay

**Education**:

- GCE 'O' Level or GCE 'N' Level (preferred)

**Experience**:

- Serving: 1 year (preferred)
- F&B: 1 year (preferred)

License/Certification:

- Food handler certificate (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)