
Ice-cream Service Crew
2 weeks ago
Island Creamery is looking for a service oriented individuals to join our service crew.
Our service crew reports directly to our store supervisor and would trained directly by our overall Operations Manager. There will be ongoing training and development throughout their time in the position to best prepare them to support the operations team and be groomed for success in a future Shopkeeper position.
Core Duties
Handle daily opening and closing duties for the outlet including inventory counting and cash control.
Able to handle taking cake or ice-cream tub orders, assisting customers with making their selecion and packing the orders.
Ensure cleanliness of the kiosk at all times.
Help to keep equipment clean and functional at all times.
Key Qualities
Relevant course such as Diploma in F&B Management, WSQ Diploma in Food Services
Jovial, Strong Work Ethic & Team-First Mentality
Passionate about Customer Service & a problem-solver
A Clear Communicator
Eager to adapt, learn and grow
Relevant work experience
About Island Creamery
In 2003, Stanley Kwok set out with the idea of starting a local ice-cream parlor that would champion Singaporean flavours. In a small 150 square feet shop, Island Creamery was born. Over the years, we have gained in-depth expertise and meaningful feedback from our community of customers and friends to serve the best possible scoop of ice cream.
Island Creamery’s everyday commitment to making premium ice-cream means that each batch is made with care, using the best available ingredients.
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