Head Chef

2 weeks ago

Singapore GROUP THERAPY COFFEE PTE. LTD. Full time

Develop and implement creative, seasonal menus that align with the company's brand and customer preferences
- Manage and mentor a team, ensuring they are properly trained, motivated and working efficiently
- Oversee food preparation, presentation and service to guarantee consistent quality and timely delivery
- Maintain strict adherence to food safety and hygiene regulations
- Manage inventory, ordering and budgeting for the kitchen department
- Collaborate with the management team to identify new opportunities and continuously improve operations

**Requirements**:

- Minimum 5 years of experience as a Head Chef or Senior Sous Chef in a reputable cafe, restaurant or bakery
- Strong background in modern European and Asian cuisine with a passion for baking and pastry
- Excellent leadership, communication and team management skills
- In-depth knowledge of food safety, hygiene and inventory management
- Creativity and a flair for developing innovative menu items
- Ability to work under pressure and meet deadlines

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