Current jobs related to Demi Chef - Singapore - 365 Parking
-
Demi Chef de Partie
2 weeks ago
Singapore MUI KEE SG PTE. LTD. Full time**Responsibilities and Duties of a Demi Chef** Demi chef oversees line or station cooks within a production area - such as the wok, congee, grade-manger or pastry section. - A demi chef relays orders to his station cooks and ensures that each menu item his station is responsible for is prepared on time. - Oversees all preparation, cooking and presentation...
-
Demi Chef Lead
2 weeks ago
Singapore beBeeCulinary Full timeJob DescriptionAs a Demi Chef, you will oversee the preparation and cooking of menu items in a fast-paced kitchen environment. You will be responsible for managing a team of cooks, ensuring that all dishes are prepared to the highest standard, and maintaining a clean and safe working environment.ResponsibilitiesDemi Chef oversees line or station cooks within...
-
Demi Chef
1 week ago
Singapore Frantzén Group Full timeDemi Chef – Brasserie Astoria, Singapore We are seeking passionate and dedicated Demi Chefs to join our enthusiastic team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore. Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria...
-
Demi Chef
2 weeks ago
Singapore CATERING SOLUTIONS PTE. LTD. Full time*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...
-
Demi Chef
1 day ago
Singapore CAREER STORY PTE. LTD. Full timeRoles & ResponsibilitiesDemi Chef (Coffee & Restaurant)About Our Client:We are hiring an Demi Chef [Asst. Station Chef] for our prestigious client, a well-established and renowned F&B brand known for delivering exceptional dining experiences. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this...
-
Demi Chef
2 weeks ago
Singapore CATERING SOLUTIONS PTE. LTD. Full time*** Supports the Chef de Partie in meal preparation and ensures efficiency in their designated, Asian or Western section. This role is critical for maintaining consistency and quality in food preparation while adhering to all dietary requirements and hygiene standards. **SUMMARY OF ROLES & RESPONSIBILITIES** Reporting directly to the Chef de Partie, the...
-
Demi Chef
1 week ago
Singapore Borr Drilling Full timeMain Duties and Responsibilities We are seeking a passionate culinary professional to join our team as our Demi Chef. The incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols to ensure a successful opening. Key Responsibilities The incumbent will assist the Sous Chef and Executive Sous Chef in...
-
Demi Chef
1 week ago
Singapore beBee Careers Full timeJob Summary:We are seeking a skilled and experienced Demi Chef to join our team. As a key member of the culinary team, you will be responsible for assisting in supervising, coaching and guiding junior team members in their daily work.The ideal candidate will have excellent leadership skills, with the ability to motivate and support others. You will also be...
-
Demi Chef
3 weeks ago
Singapore MANDAI RESORTS PTE. LTD. Full timeRoles & ResponsibilitiesMain Duties and ResponsibilitiesWe are seeking a passionate culinary professional to join our team as our Demi Chef.The incumbent will help embed and strengthen our brand's service & quality standards and establish the relevant protocols to ensure a successful opening.Key ResponsibilitiesThe incumbent will assist the Sous Chef and...
-
Pastry Demi Chef
2 weeks ago
Central Singapore IHG Full time**About us** At Holiday Inn® Hotels & Resorts, our job is to bring the joy of travel to everyone. That’s where you come in. When you’re part of the Holiday Inn Hotels & Resorts brand, you’re more than just a job title. At Holiday Inn, we look for people who are friendly, welcoming and full of life; people who are always finding ways to make every...
Demi Chef
2 weeks ago
**Description**:
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.
**Position Statement**
A Demi Chef prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. He/ she participates in product development and in controlling the smooth operation of the kitchen.
**What will you be doing?**
As the Demi Chef, you will be responsible for performing the following tasks to the highest standards:
- Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
- Supervise work operations.
- Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.
- Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain cleanliness and hygiene according to safe and sound procedures as well as established Food Safety Management System standards.
- Maintain all HACCP aspects within the hotel operation.
- Use all equipment, tools and machines appropriately.
- Work for off-site events when tasked.
- Complete tasks and jobs outside of the kitchen area when requested.
- Assist in inventory taking.
- Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
- Prepare menus as requested.
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to every guests’ requests.
- Learn and adapt to changes.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.
- Carry out any other reasonable duties and responsibilities as assigned.
**Requirements**:
**What are we looking for?**
A Demi Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
- Qualification or certification in culinary field.
- Minimum of 3 years as cook in a 5-star category hotel or private restaurant.
- Possess a valid Food Hygiene certificate.
- Must have a variety of seafood and meat processing techniques.
- Proficient with a variety of steaming, baking and soup cooking techniques. (For Chinese / Banquet Kitchen)
- Familiar with a variety of cooked food processing, storing and receiving standards. (For Main Kitchen)
- Proficient in pastry and bread baking techniques. (For Pastry Kitchen)
- Able to work with all products and ingredients.
- Able to set priorities and complete tasks in a timely manner.
- Work well in stressful situations, remain calm under pressure and able to solve problems.
- Able to work in a moist, hot and sometimes loud environment.
- Possess good leadership and training skills.
- Up to date with sanitation classes.
- Knowledgeable in HACCP.
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travellers the finest in accommodations, service, amenities and value. H