
Food Production Planning Supervisor
2 weeks ago
**Welcome to Oishi - Singapore’s Trusted Name in Halal Ice Cream & Frozen Desserts**
**About the Role**:
**Key Responsibilities**:
- **Production Planning & Scheduling**:
Develop daily, weekly, and monthly production plans based on sales forecasts, inventory levels, and capacity constraints.
Align production schedules with raw material availability, staffing, and equipment readiness.
- **Demand & Supply Coordination**:
Work closely with Sales, Procurement, and Warehouse teams to balance demand with production capabilities.
Monitor stock levels of raw materials and finished goods to prevent shortages or overproduction.
- **Capacity & Resource Planning**:
Analyze production capacity, man-hours, and equipment utilization to identify bottlenecks and optimize throughput.
Recommend shift planning or overtime requirements to meet production goals.
- **Monitoring & Reporting**:
Track actual production vs. plan, analyze variances, and adjust future plans accordingly.
Generate and present regular planning reports and production KPIs to management.
- **System & Process Management**:
Maintain planning data in ERP or MRP systems.
Continuously improve planning processes and SOPs to enhance efficiency and accuracy.
**Requirements**:
- Diploma/Degree in Food Science, Supply Chain, Engineering, or related discipline.
- At least 3-5 years’ experience in food manufacturing with a strong focus on production planning.
- Proficiency in ERP/MRP software (e.g., SAP, Oracle, Microsoft Dynamics).
- Solid understanding of food production processes, shelf life, and hygiene practices.
- Strong analytical, problem-solving, and communication skills.
- Ability to work under pressure and manage multiple timelines.
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