Junior Chef Assistent

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

A Junior Sous Chef is responsible for assisting the Sous Chef in the daily kitchen operations. They work closely with the culinary team to prepare food items according to the restaurant’s standards, ensuring food safety and hygiene regulations are followed. Their role involves planning menus, managing kitchen staff, monitoring inventory, and maintaining a...

Job Description: We are seeking an experienced Junior Sous Chef to join our kitchen team. As a key member of the culinary team, you will be responsible for assisting the Sous Chef in overseeing day-to-day culinary operations and food preparations. This includes menu planning, managing inventory, and planning food cost control.

FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2, is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team: **Job Description & Requirements - Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. - Works with Owner and...

**Mycelium Catering **is the institutional catering arm of Food Inc. We are looking for committed individuals to join the team at our catering premises. We are looking for committed individuals to join the team: Role - Junior Sous Chef (Pastry) Working Hours - Monday to Friday (occasional weekend events). Role Description: As a Pastry Junior Sous Chef,...

**Junior Sous Chef** **Overview**: Opened in May 2025, our renowned Japanese woodfire yakitori restaurant—born from a partnership with a cult-favourite brand in Japan—is now serving guests at Duxton Hill. We're seeking a _Junior Sous Chef _to support kitchen operations and uphold the highest standards of Japanese culinary...

**Junior Cook/Cook** Key Responsibilities: - Works under the supervision of the Head Chef and Sous Chef. - Assist the Chef in food preparation, including washing, cleaning, mixing, peeling, and including cutting. chopping, grinding of vegetables, and batter as required. - Ensure all food preparation and presentation by the team follows recipes and SOP...

**Job Scope**: - Assist the Head Chef in managing daily kitchen operations - Oversee food preparation and ensure consistency and quality - Supervise and support junior kitchen staff - Step up in the absence of the Head Chef - Maintain kitchen hygiene and organization **Requirements**: - Min 2 years’ experience required - Must be reliable, hardworking,...

Are you a talented chef with a passion for Asian cuisine? We're seeking an experienced Junior Sous Chef to join our dynamic culinary team and help us deliver exceptional dining experiences to our guests. If you have a creative flair, a commitment to quality, and a desire to work in a fast-paced kitchen environment, we want to hear from...

The Junior Sous Chef is responsible for assisting the Sous section of the kitchen while working closely with the Sous Chef and replacing in the absence of Sous Chef 2.1 Give assistance to day-to-day operations of the kitchen 2.2 Prepares a wide variety of goods by following standard restaurant recipes 2.3 Work closely with Sous Chef and assist in...