Cook 5.5 Days Work Week

1 week ago


Singapore MS. DURIAN PTE. LTD. Full time

JOIN us if you are looking to be part of a young and vibrant company. Work in a lovely standalone house in the central area of Singapore.

LEARN to work in a dynamic environment. We offer the opportunity to learn and work across different stations.

Job Scope:

- Follow instructions to prepare Dinner Menu and Sides menu
- Follow instructions for plating and presentation
- Maintain quality control of food
- Manage inventory for ingredients
- Support Pastry Kitchen as and when required

44 hours, 5.5 days work week:

- Mondays & Wednesdays to Sundays 1 pm to 10 pm, Half-day - 6 pm to 10 pm
- Off days: Tuesdays

Requirement:

- Minimum 2 years of experience in Western cuisine kitchen
- Able to work in a fast-paced environment
- Responsible and able to work independently

**Benefits**:

- Public holiday & annual leave
- Medical and hospital leave
- Over-Time Salary
- Incentive
- Hospitalization Insurance



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