
Service Crew
7 days ago
**Role & Responsibilities**
- Undertake day to day restaurant operational tasks such as taking orders, cashiering, serving food & drinks
- Communicate customer preferences and dietary requirements to the kitchen
- Clear and clean tables for service, greet walk-in customers
- Collect payment from customers and perform other cashiering duties
- Daily housekeeping in dining areas, food waste disposal
- Assist with dishwashing duties as needed
- Other job related ad-hocs duties if required
**Skills/Qualification Requirement**
- Relevant experience preferred
- Team player
- Available to work between **10am to 4pm** or **4pm to 10pm** including weekends
- Able to work **6 Days/Week, 6 Hours/Day (Including 30 mins break)**
**Work Location**: 310 Orchard Rd, Tang Plaza, Singapore 238864
**Benefits**
- Incentive
- Performance Bonus
- Annual/Medical Leave
- Training provided
- Staff meal provided
- Career Development
Pay: $1,800.00 - $2,200.00 per month
Work Location: In person
Expected Start Date: 30/07/2025
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