
Commis
1 week ago
VITIS BAR AND BISTRO is dedicated to providing exceptional dining experiences with fresh, high-quality ingredients and innovative dishes.
**Responsibilities**:
- Assist in preparing and cooking dishes.
- Maintain cleanliness and organization of your workstation.
- Follow recipes and ensure quality and presentation consistency.
- Handle stock rotation and ingredient storage.
- Clean kitchen equipment and tools after use.
- Support the team and participate in training.
**Requirements**:
- Previous kitchen experience (preferred but not required).
- Passion for food and learning.
- Ability to work under pressure in a fast-paced environment.
- Team player with good communication skills.
- Attention to hygiene and cleanliness.
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