Steward (Dish Washing)

LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE

Be part of our diverse and inclusive team.

Job Responsibilities
- Perform cleaning services and garbage disposal at F&B outlets
- Wash kitchen equipment (e.g. plates, utensils, pots, ice machines, trolleys)
- Polish silver, bronze and copper kitchenware
- Ensure proper dish washing process and maintenance of the equipment
- Clean kitchen floors, walls, shelves and filters
- Involve in kitchen overnight cleaning
- Record any breakages or damaged equipment in the stewarding log
- Assist in any other functions / areas as informed by the Stewarding Supervisor, Assistant Chief Steward and Chief Steward

Job Requirements

Education & Certification
- Basic Food Hygiene Certificate and stewarding experience is an advantage

Experience
- No experience required as training will be provided

Other Prerequisite
- Willing to work various shifts, including mornings, afternoons, and overnight, as well as on public holidays
- Possess a well-groomed, clean and professional appearance

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.