Wine Consultant/sommelier

**JOB SCOPE**
- As a Sommelier your role is to have a high level of knowledge of wines
- Setting up, maintaining, and establishing physical placement of wine in cellars and cabinets in an organized and structured manner that is in coordination with the beverage list
- Regular maintenance and updating of beverage list to reflect current products and vintages.
- Ensure that there is continuous and adequate feedback being communicated to the Managing Director with regards to guest comments on the scope and content of the beverage list.
- Responsible for maintaining guest expectations and recommending wines accordingly
- Ensure communication with Managing Director to identify wines/sakes that need to be upsold in order to maintain stocks.
- Responsibility for maintaining the upkeep of the wine
- Responsibility for the correct use and maintenance of glassware and other wine related equipment
- Maintain and update sales records and report any changes in stock such as vintage changes, shortage of wines
- Comply and implement all health and safety requirements.
- Maximizing sales opportunities through beverage sales
- To maintain Order of Service standards
- To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas.

**JOB REQUIREMENTS**
- Extensive knowledge of all wines
- Minimum 3-5 years’ experience in the wine trade and passionate about wine service.
- WSET or CMS certification would be an advantage
- Possess excellent communication skills

**Job Types**: Part-time, Contract

**Salary**: $4,000.00 - $4,500.00 per month

Schedule:

- Flexible hours
- Monday to Friday

Work Location: One location