
Demi Chef
2 weeks ago
Collaborating with the rest of your team to ensure high quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Be able to communicate and provide constructive suggestions to the Chef Owner / Head Chef / Senior Chefs.
**Job Types**: Full-time, Permanent
**Salary**: $1,800.00 - $2,200.00 per month
Schedule:
- Early shift
- Flexible hours
- Holidays
- Late shift
- Monday to Friday
- Weekend availability
**Experience**:
- Culinary: 1 year (preferred)
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Chef de Partie
2 weeks ago
Marine Parade, Singapore IHG Full time**Your day to day** Join us as a **Chef de Partie** in **Holiday Inn Express®** **Singapore Katong**. You’ll have ambition, talent and obviously, some key skills. Because, for this vital role, we’re looking for someone who can: - Works with Supervisor in manpower planning and management needs - Provides direction to the Kitchen helpers, including Demi...