Regional F&b Controller

Responsible for the development of the Group’s F&B businesses in Singapore and South-East Asia - Develop and implement a strategic plan for the organization’s F&B businesses - Oversee, monitor, and evaluate the performance of the sales and operations team in the region - Maintain effective relationship with business partners and other stakeholders -...

Key Responsibilities of an F&B Supervisor: Supervision and Management: Oversee and manage all F&B staff, including scheduling, training, and performance evaluation. Ensure staff adherence to service standards and company policies. Handle employee concerns and address conflicts. Customer Service: Ensure high standards of customer service and guest...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

Responsible for leading AMP APAC initiatives to optimize FG planning and inventories and prevent obsolescence and slow-moving inventory in APAC. Working very closely with the AMP Team Leads and AMP planners the role is responsible for setting up a process enabling, Markets, AMP APAC, and GSC Regional Team to identify and proactively address early network...

Job Requirements: - Preferably with at least 10years of related experience in F&B. - Able to work in fast pace environment during peak hours. - Ability to engage in physical activities which requires long hours of standing during the working shift. - Willing to learn restaurant management to progress in career. - Required to work on weekends & public...

Roles & ResponsibilitiesOur food and beverage chef is required to do basic food preparation and cooking while maintaining good food hygience. They are also needed to do regular stock checks with fellow food and beverage co-workers to avoid any disruption in the operations of the food outlet. They are also required to have basic knowledge on the food handling...

**Overview**: The Food and Beverage Cost Controller has the main responsibility of calculating the costs associated with food and beverage items. He/she is also tasked with short and long-term planning for F&B control and pricing. His/her duties include recording information and generating control reports regularly to maintain an appropriate inventory of...

**ob Description & Requirements**: ~ Conduct basic equipment troubleshooting. ~ Cook food products. ~ Cultivate productivity and innovative mindset. ~ Dispose of waste. ~ Follow food and beverage safety and hygiene policies and procedures. ~ Follow food production standards and standard operating procedures. ~ Follow production schedule. ~ Maintain quality...

**Key Responsibilities**: **1. Operations & Performance** - Oversee daily operations of multiple F&B outlets, ensuring compliance with company standards, SOPs, and regulatory requirements. - Monitor and improve outlet performance in areas such as sales, profitability, customer satisfaction, cleanliness, and food quality. - Conduct regular site visits to...