Apprentice Baker

Join Anatta as an Apprentice Baker

Love the smell of freshly baked goodness? Anatta, your friendly neighbourhood haven for clean and healthy living, is on the lookout for an enthusiastic Apprentice Baker to join our fun-loving kitchen crew

**Roles & Resposibilities**
- **Assisting Senior Bakers**:Work under the supervision of experienced bakers to learn and develop baking skills and techniques.
- **Preparation of Ingredients**:Assist in measuring, weighing, and preparing ingredients required for baking, including flour, yeast, sugar, and other baking essentials.
- **Mixing and Kneading**:Learn how to mix and knead doughs for bread, pastries, and other baked goods using mixers, dough sheeters, and other equipment.
- **Baking Execution**:Participate in baking and monitoring products in ovens to ensure they are baked to the appropriate texture, color, and consistency.
- **Learning Recipes**:Study and familiarize oneself with recipes for various baked goods, including bread, cakes, pastries, and cookies.
- **Decoration and Finishing**:Assist in decorating and finishing baked goods with icing, frosting, glazing, and other decorative elements under the guidance of senior bakers.
- **Quality Control**:Learn to maintain high standards of quality and consistency in baked products by adhering to recipes, portion sizes, and presentation guidelines.
- **Cleaning and Sanitation**:Participate in maintaining cleanliness and sanitation in the bakery area, including workstations, equipment, utensils, and storage areas, in accordance with food safety regulations and standards.
- **Assisting with Inventory Management**:Assist in monitoring ingredient inventory levels, notifying senior staff when supplies need to be replenished, and ensuring proper storage and rotation of ingredients.
- **Learning Specialized Techniques**:Learn specialized baking techniques such as laminating dough for croissants, shaping bread loaves, and piping frosting for cakes.
- **Observing and Learning**:Observe and learn from experienced bakers, asking questions, seeking guidance, and actively participating in the learning process.
- **Safety Awareness**:Follow safety procedures and protocols to prevent accidents, injuries, and hazards in the bakery environment.
- **Continuous Improvement**:Continuously seek opportunities for learning and skill development, striving to improve baking abilities and knowledge.
- **Team Collaboration**:Collaborate with other baker staff members, including bakers, pastry chefs, and assistants, to ensure efficient workflow and contribute to a positive work environment.

Let's create a world of scrumptious and healthy delights together