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Singapore JOLLY BAKE Full time

Decorating and pastry skills with prior experience working in bakery or have WSQ diploma in pastry and baking.
- Handle baking bread, pastries, preparing dough, cake batter and other baked goods as when needed.
- Participate in the daily quality control of products and report any issues to the superior.
- Maintain hygiene of the storage area, entire kitchen and equipment according to the company SOP.
- Assist in ad-hoc assignments as assigned from time to time.
- Ability to work in a fast-paced environment.
- Min 6 years of revelant experience.
- Need to work on weekend.