Steward
1 week ago
Steward
- You will be reporting to Restaurant Manager.
- Responsible for maintaining cleanliness and sanitation standards for tableware, cooking utensils by using machine and or using manual cleaning methods.
- Ensure the dishwashing area is always maintained as a clean, safe, and sanitary facility.
- Ensure that equipment is replaced in the correct areas after usage.
- Handle kitchen cooking utensils, pots and pans washing.
- Clean dishwashing area shelves, ensure dishwashing area shelves are always clean and free from food debris.
- Wipe up any spills to ensure kitchen floors remain dry and clean.
- Notify manager if dishwash machine or rinse cycle falls below safety standard temperatures.
- Participate in quality improvement team to increase efficiency, reduce wastage, and streamline stewarding processes.
- Empty waste bins or similar receptacles and replace trash bags.
- Dispose garbage at the facility’s bin centre.
- Adhere to company’s standard operating procedures
- Any other appropriate duties and responsibilities as assigned by supervisor and manager.
- Physically fit and hardworking.
- Willing to work retail hours, including commit on weekends and public holidays.
- Took initiative to find extra tasks when schedule duties are completed.
- Daily meal and uniform are provided.
- Able to communicate in basic English or Chinese.
- Assisting to do closing of dishwashing area.
- 5- or 6-days’ work week, can be discussed during interview.
- Island wide location to choose from, you can choose to work near your home.
- Medical and leave benefits.
- Birthday vouchers given during birthday month.
- Can start work immediately or within short notice.
- Annual Wage Supplement (based on the performance) and long service awards
- Entitlement of staff discount.
- Overtime will be provided.
- Part time position available.
- Experience stewarded will be given a post as stewarded supervisor. Company is expanding, will looking forward for a stewarded supervisor to take charge of area stewarded.
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