Senior Kitchen Crew

Description
- Prepare all items required to produce food items: crockeries, ingredients, sauces, condiments, etc.
- Set up all stations accordingly before start of service
- Clean and manage meat and seafood
- storage, preparation, cleaning (frozen)
- Manage, check, and prepare on frozen items that need to be defrosted
- Manage defrosting and balance frozen stock, to inform the Lead for supply order=
- Prepare and produce fried, stir fried, noodle and other hot food dishes
- Produce sauces and condiments
- Produce rice required for the day
- Prepare staff meals for employees
- Ensure hygiene and safety standards, top up and proper storage of condiments and sauces before and after operations
- Produce orders according to order chits, ensure food presentation and quality according to recipe and SOPs
- Responsible for cleaning the kitchen and managing cleanliness / hygiene of the kitchen area
- Ensure hygiene and safety standards are strictly adhered to
- Adhere to company’s standard operating procedures
- Any other duties as assigned by Management

**Benefits**:

- Annual Wage Supplement (AWS)
- Performance Bonus
- Dental Benefits
- Recognition and Long Service Award
- Medical & Insurance Coverage

**Requirements**:

- Minimum 1 year of relevant kitchen experience
- Must have basic knife skill and ingredient knowledge
- Strong mental capacity to learn, take demands and multi-task
- Holds critically high hygiene and safety standards
- Takes initiative and a great team player
- Willingness to work shift hours, weekends, and public holidays

**Salary**: $1,900.00 - $2,200.00 per month

**Benefits**:

- Dental insurance
- Health insurance

Schedule:

- Weekend availability