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Restaurant Manager
3 weeks ago
**Responsibilities**
- Has full knowledge of food & beverage operations, menus knowledge and cooking methods applied, menu cycles and service standards
- To build sales in the restaurant in order to achieve the sales target
- Optimize profits by controlling food, beverage and labour costs
- Motivate staff in achieving sales target and customer satisfaction
- Lead the team by attracting, recruiting, training and appraising talented personnel
- Create team spirit by being a leader and a motivator and leading by example
- Establish targets, schedules, policies and procedures
- Assist to manage the restaurant in accordance with the established company standards, policies and procedures
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
- Assist Restaurant Manager to optimize profits by controlling food, beverage and labour costs
- Ensure that guest service in all areas meet the company’s standards. Manage customer complaints to build brand loyalty
- Assist in food & beverage inventories and stock count
- Ensure proper and effective control procedures are in place in the areas of cash handling and restaurant security
- Assist Restaurant Manager to Investigate and resolve complaints concerning food quality and service
- Experience in the start up of multi outlet and clubhouse operations is a bonus
**Requirements**:
- Min 2-3 years working experience in Food and Beverage Managerial position
- Min 1-2 years working experience in bar and wine knowledge an advantage
- Up to date with food and beverages trends and best practices
- Working knowledge of various computer software programs (MS Office, Excel, restaurant management software, POS)
- Good team player, responsible and diligent worker with positive attitude
- Possess strong leadership & communication skills, independent, resourceful, planner, result oriented
- Must be Guest-oriented and service-minded
**Benefits**
- Duty meal
- Medical benefits
- Walking distance from MRT station
**Job Types**: Full-time, Permanent
**Salary**: $3,000.00 - $4,000.00 per month
Schedule:
- Day shift
- Early shift
- Holidays
- Late shift
- Night shift
- Shift system
- Weekend availability
Supplemental pay types:
- Attendance bonus
- Performance bonus
- Yearly bonus
**Experience**:
- Restaurant management: 1 year (preferred)
Ability to Commute:
- Singapore 217646 (preferred)
Ability to Relocate:
- Singapore 217646: Relocate before starting work (preferred)
Work Location: In person