Full Time Trainee Baker

As an expert consultant to bakeries, you will oversee various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry products. Your role will involve both operational management and innovation to drive consistency, creativity and will also contribute to the Company's growth and menu items that appeal to a...

**Working hours**: 3am-12pm (Every 4days work, 1day off) **Salary**: Gross salary up to $2,600 per month **Responsibilities**: - Assist in washing & cutting the ingredients. - Prepare sandwich & ensure compliance of all food safety standards. - Assist in packing & distribution of sandwich items. - Ensure general housekeeping of work areas. - Any other...

**WORKING HOURS**:7am-4pm (Every 4days of work, 1day off) **Responsibilities**: - Prepare & check ingredients required for cake decorations. - Pouring of cream filling & fill into the cakes. - Washing & cutting of fruits. - Assist in decorating cakes. - Packing the cakes into plastics/ boxes. - Ensure food storage & food preparation areas are maintained...

**Working location**:37 Chin Bee Crescent (Near Lakeside/ Boon Lay MRT station) **Working hours**:7am-4pm (6days work week, OT when required) **Salary**: Gross salary up to $2400 per month **Responsibilities**: - Perform finishing and labelling of all products including cakes & pastries. - Prepare and check ingredients required for cake decorations. -...

**JOIN IN BONUS $3000 (FOR NEWLY JOINED FULL TIMERS)** **Working location**: 37 Chin Bee Crescent (Near Lakeside/ Boon Lay MRT station) **Working hours**: - Full time: 7am-4pm (6days work week, OT when required) - Part time: 10am-4.30pm (Min. 4-5days per week, inclusive of weekends & PH) **Salary**: - Full time: Gross salary up to $2400 per month - Part...

**JOIN IN BONUS $3000 (NEWLY JOINED FULL TIMERS)** **Working location**: 37 Chin Bee Crescent (Near Lakeside/ Boon Lay MRT station) **Working hours**: - Full time: 7am-4pm (6days work week, OT when required) - Part time: 10am-4.30pm (Able to work at least 4-5days per week, inclusive of weekends & PH) **Salary**: - Full time: Gross salary up to $2400 per...

**Are You Ready to Make It Happen at Mondelēz International?** **Join our Mission to Lead the Future of Snacking. Make It Matter.** As an organization we are committed to developing the next generation of Makers and Bakers. Joining us at an early career stage in our fast paced and ever changing environment will enable you to do more, learn more and grow...

**Working hours**:7am-4pm (Every 4days work, 1day off) **Salary**: Gross salary up to $2,400 per month **Responsibilities**: - Manage all day-to-day operations of the designated section. - Assist in preparation of the bread items and other products. - Picking and packing of doughs and other food products for outlets' delivery. - Entering the cold room to...

**Working Hours**:7am-4pm **(OT when required)** **Working Days**: 4days 1off work pattern **Responsibilities**: - Manage all day-to-day operations of the designated section. - Operate and maintain baking equipment (e.g., dough sheeters). - Picking and packing of doughs. - Maintain a clean and safe working environment adhering to Food Hygiene and Safety...

As an expert consultant to bakeries, you will oversee various various aspects of production, recipe development and quality control to ensure the creation of high-quality pastry/ bread products. Your role will involve both operational management and innovation to drive consistency creativity and will also contribute to the Company's growth and menu items...